The grapes and the wines of the Alentejo

CORK&WINE is a winemaking experience that include a guided tour of the vineyards  and cellars (2) with explanations of the grape and vineyard cycle to accompany the entire wine-production process. During the winemaking season, visitors may actively take part in the grape harvest. To get to know the best gastronomy you will enjoy a regional lunch in a top-of-the-range restaurant, and also your have  2 tasting session of premium wines.

You can also unwind on a Stand-Up Paddle (SUP) trip, which brings you into close contact with nature and allows you to enjoy the silence and tranquillity of the Alentejo plains, relaxing the body and mind.


Estremoz / Évora

Departure point

Lisbon or the Alentejo


To come into close contact with nature, learning about the origin of vineyards and winemaking


8.30am-6.30pm – flexible allowing for changes


Route with SUP:

Departure – hotel in Lisbon or the Alentejo
SUP activity at the Barragem dos Minutos reservoir
Guided tour to the 1st local winery*
Lunch in a high-quality regional restaurant
Guided tour to the 2nd winery with a tasting session of premium wines
Return – hotel in Lisbon or the Alentejo

Without SUP:

Departure – hotel in Lisbon or the Alentejo
Guided tour to the 1st winery* with a tasting session of premium wines
Lunch in a high-quality regional restaurant
Car tour at the destination city
Guided tour to the 2nd winery* with a tasting session of premium wines
Return – hotel in Lisbon or the Alentejo

*The wineries will be choosen from our partners according to the client pick up and their preferences. The wineries locations will be bettween Arraiolos, Estremoz, Évora and Redondo.

The Tour may include:

Door-to-door return transport, for up to 6 people

Vineyard trip

Regional lunch in a high-quality restaurant

Car tour in the destination city

Guided Visit to 2 cellar , and wine and regional products tasting session.

The Stand-Up Paddle (1h30 minutes) option may be added to your experience, with a certified instructor and equipment included.

Prices per person

 includes2 to 4 people5 to 12 peopleTotal time of the tour
1 Dayall included + SUP€215€18610h

The Alentejo wines

The Alentejo is one of the largest winemaking regions in Portugal. Its hot and dry climate in propitious to the process and has led to high investment in the winemaking sector, resulting in some of the best Portuguese wines and international recognition of Alentejo wines. The extremely sunny climate makes the Alentejo perfect for maturing grapes, while the very high summer temperatures make is crucial to water the vineyards.

The region is predominantly flat, although the Portalegre area near the Serra de São Mamede is hillier. The vineyards are planted on the steep hillsides of the mountain range or on the great plains and in the very heterogeneous soils of clay, granite, limestone and schist.

Most of the 22,000 hectares of Alentejo’s vineyards are in the eight sub-regions that come under the category of the Denominated Alentejo Origin wines: Reguengos, Borba, Redondo, Vidigueira, Évora, Granja-Amareleja, Portalegre and Moura. A wide range of grape varieties are planted in the Alentejo, some more relevant than others, either because of their quality or the area they cover. The most important white wine grape varieties in the region are Roupeiro, Antão Vaz and Arinto. In relation to the red wine grape varieties, the most important varieties are Trincadeira, Aragonez, Castelão and Alicante Bouschet (a French variety that adapted to the Alentejo climate).

The Alentejo wines are today considered a worldwide benchmark, and are increasingly recognised and award-winning. As well as the quality of the wines, the beauty of the vineyards alone makes them worthy of a visit by anyone who wants to have an authentic Alentejo experience.